Sunday Lunch in Chelsea: Why The Chalk Freehouse Should Be Your Next Booking

Sunday lunch in Chelsea is serious business. It’s not just a meal — it’s a tradition. The unhurried pace and the kind of cooking that makes you forget whatever the week threw at you.

At The Chalk Freehouse, we take Sunday seriously.

 

A Proper Sunday Lunch

 

Head chef Tom De Keyser, who spent four years as Head Chef at the two Michelin-starred Hand & Flowers, applies the same standard of care to Sunday lunch that he brings to everything else on the menu. Seasonal ingredients, sourced properly, cooked with the kind of attention that makes a difference.

This is the sort of Sunday roast that earns its reputation. Not a reheated afterthought, not a hotel buffet — a proper lunch that takes its place in the great British tradition and does it proud. 

 

The Setting

 

The Chalk Freehouse is open on Sundays from midday until 9pm — the bar until 10:30pm. The room is warm, the pace is relaxed, and there’s no pressure to rush. This is exactly the kind of Sunday lunch venue that Chelsea deserves: a proper pub, with a serious kitchen, in a beautiful corner building just off the King’s Road.

We’re on Tryon Street, SW3 3LG. Near Sloane Square, near the King’s Road, near everything that makes this neighbourhood worth spending a Sunday in.

 

Book Ahead

 

Sundays at The Chalk fill up. If you’re planning a family lunch, a post-walk stop, or a long lazy afternoon with friends and family, we’d recommend booking ahead. Walk-ins at the bar are always welcome, but if you want a table, especially on a Sunday, get in touch.

Sunday at The Chalk is the way Sunday should be. Come and see for yourself.