Our private dining room sits on the lower ground floor of The Chalk — a dedicated, beautifully designed space that feels like it belongs to you for the day or evening. Warm, intimate, and entirely separate from the main dining room above.
Designed with the same care as the rest of The Chalk Freehouse, the private dining room blends classic charm with contemporary comfort. It’s a space that reflects the warm, welcoming spirit of a proper British pub — but elevated for occasions that deserve a little more.
The room works for everything from a family celebration to a corporate dinner. It seats groups looking for a genuinely private experience, away from the bustle of the main restaurant floor.
Private dining at The Chalk Freehouse means a bespoke menu created by head chef Tom De Keyser — a chef who spent four years as Head Chef at two Michelin-starred The Hand & Flowers in Marlow after also being Head Chef at The Coach, our one Michelin-starred pub before this. The same level of care, the same seasonal ingredients, the same considered cooking that The Chalk is known for — tailored to your group and your occasion.
Whether you want a structured three-course dinner, a grazing menu, or something in between, the team will work with you to create something that fits.
The private dining room at The Chalk Freehouse works brilliantly for:
If you’re planning private dining in Chelsea or the surrounding area — Sloane Square, King’s Road, Knightsbridge — The Chalk Freehouse is one of very few venues offering a genuinely dedicated private space with serious food behind it. Most private rooms in the area are afterthoughts. Ours is a room worth booking.
We’re on Tryon Street, SW3 3LG, a short walk from Sloane Square station. Private parking is available nearby on Tryon Street and the surrounding roads, with Chelsea Cloisters down the road with valet parking available to book.